Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Special Events

Vintaged Signature Sharing

Welcome to our selection of Vintaged Signature Sharing experiences, where we invite you to indulge in the art of shared dining, especially curated by Executive Chef Dario Fiorino.

Select from a dinner sharing banquet for two, 2kg Tomahawk steak, a melt-in-your-mouth 4hr slow cooked 1.2kg lamb shoulder or an Italian culinary tradition, the ‘Porchetta’, a 1kg roasted pork loin wrapped in pork belly.

Join us for an experience that will leave you craving more! Bookings essential.

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Christmas at Hilton Brisbane

Let us take care of Christmas, so that you can make memories this festive season. Our carefully curated menu showcases the exquisite flavours of the season across our Breakfast, Lunch and Dinner offerings.

Curated by Executive Chef Dario Fiorino, this year’s festive menu features a selection of premium Australian beef, sustainably sourced seafood and a selection of the finest locally grown seasonal fruit and vegetables.

Complimenting your menu selection is an extensive and carefully curated wine list, ensuring a memorable festive celebration.

* Breakfast allocation exhausted.

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Melbourne Cup

Embrace the excitement of cup day at Vintaged Bar + Grill. Catch all the action right in the heart of Brisbane City.

For $79, enjoy a glass of sparkling on arrival and indulge in a two-course menu offering a range of entrées and mains carefully curated from the Vintaged menu. For just $10 extra, enjoy one of our selected dessert options.

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Our Menus

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Our Spaces

Wine Table

Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.

Private dining room

Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.

Vintaged Bar

Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.

Vintaged Restaurant

At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.