A celebration of Australian cuisine

Our secret to exceptional dining and events is simple: innovative food, impeccable presentation, chic dining spaces and excellent service.

Our menus use only the freshest ingredients from renowned Australian producers and suppliers. Experience our incredible flavours featuring a premium range of grilled dry-aged steaks, ethically raised poultry, fresh local seafood and much more.

Our Menus

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Our Spaces

Wine Table

Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.

Private dining room

Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.

Vintaged bar

Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.

Vintaged restaurant

At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.

SPECIAL EVENTS

Dine BNE City – Let’s Do Lunch

Enjoy this superb all-day deal which includes a Vintaged Burger, a side of chips and your choice of draught beer, glass of house wine or soft drink for $25 per person. Available at Vintaged Bar, 7 days from 13th to 30th May.

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Dine BNE City – Supper Club

Wine and dine with our ‘Supper Club’ Offer and enjoy a glass of sparkling, wine or beer on arrival and a set three course menu for $95 per person. Available at Vintaged Restaurant every Friday and Saturday from 14th to 29th May.

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Tomahawk for two

You’re in for a treat with our ‘Tomahawk’ experience for two. Step inside Vintaged Bar & Grill for a unique dining experience featuring a sumptuous sharing 2kg Tomahawk steak and two premium sides. Bookings essential.

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