Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.
Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.
Private dining room
Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.
Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.
At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.
Where to Find Us
Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265
Monday to Sunday – 7am – 11pm
Open for Breakfast on Monday to Friday 6.30am-10.00am
Open for Breakfast on Saturday to Sunday 7.00am – 11.00am
Open for Lunch on Monday to Friday 12 – 2 pm
Open for Dinner on Tuesday to Saturday 6 – 9 pm
We no longer accept cash payments and welcome most debit and credit cards.