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Please see below for updated opening hours. We look forward to welcoming you back.


Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Special Events

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265

Vintaged Bar 
Mon to Sun 7:00am – 11:00pm

Vintaged Restaurant
Breakfast: Monday to Friday 6:30am – 10:00am,
Saturday to Sunday 7:00am – 11:00am

Lunch: From April 2nd

Dinner: Friday / Saturday 6:00pm – 9:00pm

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.