VINTAGED BAR + GRILL

Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Our Menus

SPECIAL EVENTS

Vintaged Signature Sharing

You’re in for a weekend treat with one of Vintaged Signature Sharing dishes for two, especially curated by Executive Chef Dario Fiorino. Join us for a unique experience featuring a sumptuous sharing 2kg Tomahawk steak, a melt-in-your-mouth 4hr slow cooked 1.2kg lamb shoulder or an Italian culinary tradition, the ‘Porchetta’, a 1kg roasted pork loin wrapped in pork belly. An experience too good not to share! Bookings essential.

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Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Our Spaces

Wine Table

Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.

Private dining room

Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.

Vintaged bar

Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.

Vintaged restaurant

At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.