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Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Special Events

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265
eat@vintagedbarandgrill.com

Opening Hours

Vintaged Bar 

Monday to Sunday – 7am – 11pm

Vintaged Restaurant

Open for Breakfast on Monday to Friday 6.30am-10.00am

Open for Breakfast on Saturday to Sunday 7.00am – 11.00am

Open for Lunch on Monday to Friday 12 – 2 pm

Open for Dinner on Tuesday to Saturday  6 – 9 pm

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.