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Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265

Vintaged Bar 

Mon to Sun: 7:00am – 11:00pm

Vintaged Restaurant

Breakfast:

Mon to Fri: 6:30am – 10:00am
Sat to Sun & Public Holidays: 7:00am – 11:00am

Lunch:

Reopening Mon 3 Feb
Mon to Fri: 12:00pm – 2:00pm
Sat to Sun: Closed

Dinner:

Reopening Thu 6 Feb
Thu to Sat: 6:00pm – 9:00pm
Sun to Wed: Closed

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.