A celebration of Australian cuisine

Our secret to exceptional dining and events is simple: innovative food, impeccable presentation, chic dining spaces and excellent service.

Our menus use only the freshest ingredients from renowned Australian producers and suppliers. Experience our incredible flavours featuring a premium range of grilled dry-aged steaks, ethically raised poultry, fresh local seafood and much more.

Our Menus

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Our Spaces

Wine Table

Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.

Private dining room

Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.

Vintaged bar

Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.

Vintaged restaurant

At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.

FESTIVE & SPECIAL EVENTS

Tomahawk for two

You’re in for a treat with our ‘Tomahawk’ experience for two. Step inside Vintaged Bar & Grill for a unique dining experience featuring a sumptuous sharing 2kg Tomahawk steak and two premium sides. Available for dinner on Fridays and Saturdays. Bookings essential.

Reserve Now

Festive Season

Celebrate with family and friends at Vintaged Restaurant for Breakfast, Lunch or Dinner. Vintaged Bar + Grill has your dining plans all wrapped up with a menu featuring the freshest seasonal produce created by Executive Chef, Dario Fiorino. Bookings are essential and confirmed with payment of 100% deposit.

Festive Brochure Christmas Menus Enquire Now