Skip to content

Home

Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Special Events

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265
eat@vintagedbarandgrill.com

Opening Hours

Vintaged Bar 

Monday to Sunday 7:00am – 11:00pm

Vintaged Restaurant

Breakfast: Monday to Friday 6:30am-10:00am, Saturday to Sunday 7:00am – 11:00am

Lunch: Monday to Friday 12:00pm – 2:00pm

Dinner: Tuesday to Saturday 6:00pm – 9:00pm

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.