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Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Special Events

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265

Opening Hours

Vintaged Bar 

Monday to Sunday – 7am – 11pm

Vintaged Restaurant

Open for Breakfast on Monday to Friday 6.30am-10.00am

Open for Breakfast on Saturday to Sunday 7.00am – 11.00am

Open for Lunch on Monday to Friday 12 – 2 pm

Open for Dinner on Tuesday to Saturday  6 – 9 pm

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.