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Please see below for updated opening hours. We look forward to welcoming you back.

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Vintaged Bar + Grill

A table awaits…

Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265

Vintaged Bar 
Monday to Sunday 7:00am – 11:00pm

Vintaged Restaurant

Breakfast:
Monday to Friday: 6:30am – 10:00am
Saturday to Sunday: 7:00am – 11:00am

Lunch:
Mon 1st Jan to Sun 2nd Feb: Closed

Dinner:
Mon 1st Jan to Wed 5th Feb: Closed

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.