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Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Special Events

Our Spaces

Vintaged Bar + Grill features a selection of unique spaces
for group dining and events.

Where to Find Us

Hilton Brisbane Hotel, Level Six
190 Elizabeth Street, Brisbane
(07) 3231 3265

Opening Hours

Vintaged Bar 

Monday to Sunday 7:00am – 11:00pm

Vintaged Restaurant

Breakfast: Monday to Friday 6:30am-10:00am, Saturday to Sunday 7:00am – 11:00am

Lunch: Monday to Friday 12:00pm – 2:00pm

Dinner: Tuesday to Saturday 6:00pm – 9:00pm

Contactless Payment
We no longer accept cash payments and welcome most debit and credit cards.