Vintaged Bar + Grill

A table awaits…

Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Christmas at Hilton Brisbane

Let us take care of Christmas, so that you can make memories this festive season. Our carefully curated menu showcases the exquisite flavours of the season across our Breakfast, Lunch and Dinner offerings.

Festive Brochure Book Now

Tomahawk Experience

Treat yourself to our 2kg Tomahawk Experience for two.

A juicy, grain fed, Australian beef Tomahawk steak, carved tableside and served with a selection of mustards and sauce of your choice.

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$35 Drink & Dine Lunch

Lunch time made better with our 250g Beef Rump and your choice of house beer, wine or soft drink.

Available at Vintaged Bar + Grill: Monday – Friday, 12pm-2pm.

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High Tea Experience

We invite you to join us over an innovative, exclusive High Tea created by the Hilton Brisbane Pastry Team.

Featuring a variety of sweet and savoury treats including pineapple and coconut entremets, dulce de leche scone and paprika chicken sandwiches with siracha mayonnaise.

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Vintaged Signature Sharing

Welcome to our selection of Vintaged Signature Sharing experiences, where we invite you to indulge in the art of shared dining, especially curated by Executive Chef Dario Fiorino.

Select from a dinner sharing banquet for two, 2kg Tomahawk steak or an Italian culinary tradition, the ‘Porchetta’, a 1kg roasted pork loin wrapped in pork belly or slow cooked 1.3kg lamb shoulder.

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Our Spaces

Wine Table

Our specially designed Wine Table seats 8-16 guests, and up to 60 guests for standing functions. Guests can enjoy special events, bespoke lunches and dinners in this space.

Private dining room

Our architecturally designed private Dining Room is ideal for smaller functions, seating 8-14 guests.

Vintaged Bar

Lying under the highest atrium in Australia, designed by Harry Seidler, Vintaged Bar is ideal for cocktail receptions, with standing space for up to 80 guests.

Vintaged Restaurant

At the forefront of Queensland’s world-class produce and culinary expertise, Vintaged Bar + Grill can be hired for exclusive use for up to 147 guests.