Vintaged Bar + Grill
Chef Jeremy Clark, Sous Chef Dario Fiorino and Restaurant Manager Matt Chapman are pleased to announce Vintaged Bar + Grill has been awarded a prestigious Chef’s Hat at the 2013 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the second time in as many years.
Vintaged Bar + Grill brings a long-awaited return to the glamorous socialising of decades gone by.
A showcase for the very best of fresh local produce, Vintaged Bar + Grill prepares the majority of dishes on the grill, including entrees, mains and desserts. Meats are a key feature on the menu and have been carefully selected from around Australia and Queensland.
Diners can take advantage of the unique spaces; the Chef’s Table, Wine Table, Restaurant, Bar or Private Dining, to enjoy the surroundings and relaxed environment. Step inside for a unique and interactive dining experience.
Beyond the grand façade of the iconic, Harry Seidler-designed Hilton Brisbane, ascend to the sixth floor, where dramatic down lights create a theatrical mood for stylish gatherings. Contemporary furnishings, clean lines and vivid colours reflect the energy and attention to detail that’s maintained in our bustling kitchen. Flames dance on the magnificent Open Grill as premium ingredients are prepared to perfection. Behind it, an illuminated, Himalayan rock salt wall is a striking backdrop to the dry aged meat cabinet, with its impressive array of fine cuts.
With our interior recently returned to its contemporary best by renowned Australian architect Mark Landini, our finishes and furnishings now create a spectacular exhibition of their own.
Bringing together the very best of Australian architecture, design, produce and service, Vintaged Bar + Grill is a celebration of home-grown excellence on every conceivable level.