Vintaged Bar + Grill
brisbanetimes.com.au Good Food Guide, Chefs Hat awards, 2014/2015 – one chefs hat recipient
Executive Chef Hueman Lam and Sous Chef Dario Fiorino are pleased to announce Vintaged Bar + Grill was awarded a prestigious Chef’s Hat at the 2014/2015 brisbanetimes.com.au Queensland Good Food Guide (GFG) Awards for the third time in as many years – an extraordinary achievement! We would like to thank you for your support of Vintaged Bar + Grill and we look forward to seeing you soon.
Vintaged Bar + Grill brings a long-awaited return to the glamorous socialising of decades gone by.
A showcase for the very best of fresh local produce, Vintaged Bar + Grill prepares the majority of dishes on the grill, including entrees, mains and desserts. Meats are a key feature on the menu and have been carefully selected from around Australia and Queensland.
Beyond the grand façade of the iconic, Harry Seidler-designed Hilton Brisbane, ascend to the sixth floor, where dramatic down lights create a theatrical mood for stylish gatherings. Contemporary furnishings, clean lines and vivid colours reflect the energy and attention to detail that’s maintained in our bustling kitchen. Flames dance on the magnificent Open Grill as premium ingredients are prepared to perfection. Behind it, an illuminated, Himalayan rock salt wall is a striking backdrop to the dry aged meat cabinet, with its impressive array of fine cuts.
With our interior recently returned to its contemporary best by renowned Australian architect Mark Landini, our finishes and furnishings now create a spectacular exhibition of their own.
Bringing together the very best of Australian architecture, design, produce and service, Vintaged Bar + Grill is a celebration of home-grown excellence on every conceivable level.